Home Research
Image Credit Header image: Artwork by Professor Lubaina Himid, CBE. Photo: @Denise Swanson
Ridwan, Hardinsyah, Ahmed, Sulaeman, Singh, Ram B., Chakravorty, Saibal, Medvedev, Oleg, Singh, Rana G., Buttar, Harpal S., Agarwal, Ajay, Juneja, Lekh et al (2026) Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia. BMC Cardiovascular Disorders, 26 (1). p. 569.
Singh, Ram B., Kartikey, Kumar, Isaza, Adrian, Yazawa, Kazuyoshi, Watanabe, Shaw, Juneja, Lekh and Smail, Manal M.A. (2021) Fish, fish oil, and fish peptides and other seafood. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 243-260. ISBN 9780128198155