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Items where Author is "Sperber, William H"

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Wallace, Carol Anne orcid iconORCID: 0000-0002-1402-2134, Sperber, William H and Mortimore, Sara E (2018) Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain [2nd Edition]. Wiley. ISBN 978-1-119-05357-6

This list was generated on Sat Jan 17 17:01:13 2026 UTC.