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Items where Author is "Stedefeldt, Elke"

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Number of items: 7.

Scudeller Vicentini, Mariana, Nielsen Estigarribia, Mirela, Cardoso, Giovana Boni, Neves Freiria, Carolina, Magnabosco Vargas, Fabiana, Dardaque Mucinhato, Raísa, Stedefeldt, Elke, Zanin, Laís Mariano, Opolski Medeiros, Caroline et al (2026) Allergen safety among Brazilian restaurant food business operators: guilt, rather than regret or shame, links cognitive responsibility to intentions. Food Research International, 241 . p. 119706. ISSN 0963-9969

Hakim, Marina Piton, Zanetta, Luis D.'Avoglio, Vieira, Julia Veronesi, Weatherall, Oli, Butters, Bobbie orcid iconORCID: 0000-0002-8666-4259, Wiśniewska, Małgorzata Zdzisława, Malinowska, Ewa, Stedefeldt, Elke, Zanin, Laís Mariano et al (2026) How are dark kitchens perceived by different cultures? A cross-cultural study in Brazil, Poland, and the United Kingdom. International Journal of Hospitality Management, 132 . p. 104398. ISSN 0278-4319

Canuto, Isabela Gomes, Montezano de Carvalho, Izabela Maria, Buarque, Paula Ribeiro, Soon-Sinclair, Jan Mei orcid iconORCID: 0000-0003-0488-1434, Stedefeldt, Elke, Zanin, Lais Mariano and da Cunha, Diogo Thimoteo (2025) Does physical structure drive food safety behaviors of food handlers? A broken window theory perspective. Food Control, 178 . ISSN 0956-7135

da Cunha, Diogo Thimoteo, Stedefeldt, Elke, Hakim, Mariana Piton, Alves, Mariana Muller, Milanezi, Beatriz Terui, Zanin, Lais Mariano, Wiśniewska, Małgorzata Z. and Soon-Sinclair, Jan Mei orcid iconORCID: 0000-0003-0488-1434 (2025) Food safety in the shadows: Understanding dark kitchens through the lens of necessity entrepreneurship and activity theory. Food Research International, 221 (Part 4). p. 117585. ISSN 0963-9969

Hakim, Mariana Piton, Dela Libera, Victor Methner, Zanetta, Luis D'Avoglio, Stedefeldt, Elke, Soon-Sinclair, Jan Mei orcid iconORCID: 0000-0003-0488-1434, Wiśniewska, Małgorzata Zdzisława and da Cunha, Diogo Thimoteo (2023) Exploring dark kitchens in Brazilian urban centres: a study of delivery-only restaurants with food delivery apps. Food Research International, 170 . ISSN 0963-9669

Thimoteo da Cunha, Diogo, Hakim, Mariana Piton, Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 and Stedefeldt, Elke (2022) Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence. Food Control, 139 .

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434, da Cunha, Diogo Thimoteo, Eluwole, Kayode Eluwole, Mullan, Barbara A, Bai, Li and Stedefeldt, Elke (2022) Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions. Food Control .

This list was generated on Sat Jul 18 11:58:13 2026 UTC.