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Items where Author is "Wilson, Douglas W."

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Ridwan, Hardinsyah, Ahmed, Sulaeman, Singh, Ram B., Chakravorty, Saibal, Medvedev, Oleg, Singh, Rana G., Buttar, Harpal S., Agarwal, Ajay, Juneja, Lekh et al (2026) Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia. BMC Cardiovascular Disorders, 26 (1). p. 569.

Singh, Ram B., Wilson, Douglas W., Chibisov, Sergey, Kharlitskaya, Elena, Abromova, Maria and Smail, Manal M.A. (2021) Effects of guava fruit intake on cardiometabolic diseases. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 79-86. ISBN 9780128198155

Mishra, Richa, Tripathi, Abhishek Dutt, Singh, Ram B., Tomar, Rukam S., Wilson, Douglas W. and Smail, Manal M. A. (2021) Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 23-42. ISBN 9780128198155

This list was generated on Sat Jul 18 16:41:20 2026 UTC.