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From Compliance to Capability: When HACCP Becomes a Living System

Nyarugwe, Shingai orcid iconORCID: 0000-0002-2245-2388 and Gough, Heidi (2026) From Compliance to Capability: When HACCP Becomes a Living System. Food Safety Magazine .

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Official URL: https://www.food-safety.com/articles/11740-from-co...

Abstract

Reframing HACCP as a living management system for frontline decision-making, leadership behavior, and real-world risk control.


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