Nyarugwe, Shingai
ORCID: 0000-0002-2245-2388 and Gough, Heidi
(2026)
From Compliance to Capability: When HACCP Becomes a Living System.
Food Safety Magazine
.
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Official URL: https://www.food-safety.com/articles/11740-from-co...
Abstract
Reframing HACCP as a living management system for frontline decision-making, leadership behavior, and real-world risk control.
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