Items where Subject is "D600 - Food & beverage studies"

Article

Ainsworth, Dawn and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2022) Nutritional knowledge, eating habits and Quality of Life of coeliac disease patients. British Food Journal . ISSN 0007-070X

Amin, Modhurima Dey, McCluskey, Jill J., Mittelhammer, Ron C., Wu, Sophie Tongyu and Oliver, Haley F. (2024) Are Incomes and Food Safety Risk Related in Retail Food Environments? Journal of Agricultural and Resource Economics, 49 (3).

Brazier, Anna ORCID: 0000-0002-1744-1190, Lowe, Nicola M ORCID: 0000-0002-6934-2768, Zaman, Mukhtiar, Shahzad, Babar, Ohly, Heather ORCID: 0000-0002-2493-5834, McArdle, Harry J., Ullah, Ubaid, Broadley, Martin R., Bailey, Elizabeth H. et al (2020) Micronutrient Status and Dietary Diversity of Women of Reproductive Age in Rural Pakistan. Nutrients, 12 (11). e3407.

Chong, S.Y., Rao, P.V. and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2017) Identification of Escherichia spp. strains in street-vended beverages and associated preparation surfaces using 16S rRNA analysis. International Food Research Journal, 24 (4). pp. 1811-1818. ISSN 1985-4668

De Boeck, E, Jacxsens, L., Kurban, S. and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2020) Evaluation of a simplified approach in food safety management systems in the retail sector: A case study of butcheries in Flanders, Belgium and Lancashire, UK. Food Control, 108 . p. 106844. ISSN 0956-7135

Jespersen, Lone and Butts, John (2025) A Cultural Shift: The Key to Consistent Listeria Management. Food Safety Magazine .

Jespersen, Lone and Lijana, Bob (2024) Where Food Safety Systems and Culture Collide: Do You Know Your Company's Psychosocial Risks? Food Safety Magazine .

Jespersen, Lone, Lijana, Bob and Nyarugwe, Shingai ORCID: 0000-0002-2245-2388 (2024) Assessing Food Safety Culture: Selecting Methods and Communicating Insights. Food Safety Magazine .

Joomun, Aishah, Wallace, Carol Anne ORCID: 0000-0002-1402-2134, Aumjaud, Badroonesha and Ramful-Baboolall, Deena (2024) Food safety culture and climate prevailing in micro and small food manufacturing enterprises in Mauritius and Rodrigues. International Journal of Food Science & Technology, 59 (2). pp. 685-702. ISSN 0950-5423

Laheri, Zainab ORCID: 0000-0002-6826-6468 and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Awareness of alternative gluten-free grains for individuals with coealiac disease. British Food Journal, 120 (12). pp. 2793-2803. ISSN 0007-070X

Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Building strategic resilience in food supply chain. British Food Journal, 118 (6). pp. 1477-1493. ISSN 0007-070X

Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Development of sustainability indicator scoring (SIS) for the food supply chain. British Food Journal, 118 (9). pp. 2097-2125. ISSN 0007-070X

Matthews, Sarah, Liu, Junjie, Reid, Thomas, Lin, Hao, Ahmed, Aisha and Zhao, Yuchen (2025) A Generative Adversarial Network-Based System for Food Appearance Enhancement and Automatic Grading. Journal of Artificial Intelligence and Information . pp. 86-90. ISSN 3064-8033

Mugadza, D.T., Feresu, K.W., Jombo, T.Z., Mugombi, J.W., Nyarugwe, Shingai ORCID: 0000-0002-2245-2388, Chimuti, S., Nyanhete, V., Manditsera, F.A. and Macheka, L. (2025) Food Safety Governance in Zimbabwe: Challenges, Regulatory Gaps, and Strategies for Global Compliance. Food Control, 174 . p. 111254. ISSN 0956-7135

Nield, Lucie, Burgoine, Thomas, Lake, Amelia A., Moore, Helen J., Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434, Adams, Jean, Bishop, Tom R. P., Bowles, Simon, Boyland, Emma et al (2025) What are “dark kitchens”? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom. Perspectives in Public Health . ISSN 1757-9139

Okonji, Blessing Anthonia and Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434 (2025) Food Fraud Awareness and Perception in Nigeria. Current Developments in Nutrition, 9 (Sup2). p. 106313.

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Manning, Louise (2017) Whistleblowing as a countermeasure strategy against food crime. British Food Journal, 119 (12). pp. 2630-2652. ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Saguy, Sam (2017) Crowdsourcing: A new conceptual view for food safety and quality. Trends in Food Science and Technology, 66 . pp. 63-72. ISSN 0924-2244

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wahab, Ikarastika Rahayu Abdul (2022) A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration. Foods, 11 (3).

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2017) Application of theory of planned behaviour in purchasing intention and consumption of Halal food. Nutrition and Food Science, 47 (5). pp. 635-647. ISSN 0034-6659

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Wahab, Ikarastika Rahayu Abdul, Hamdan, Ruhil Hayati and Jamaludin, Mohd Hafiz (2020) Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia. PLOS ONE, 15 (7). e0235870.

Stanley, Adam K., Hadi, Yasir, Newbold, David, Heuvelman, Hein and Krige, Anton (2025) Identifying predictors for food insecurity in England: a cross-sectional database analysis. Journal of Health, Population and Nutrition, 44 (1).

Sörqvist, P, Marsh, John Everett ORCID: 0000-0002-9494-1287, Holmgren, M, Hulme, Rebecca, Haga, A and Seager, Paul B ORCID: 0000-0002-3638-8057 (2016) Effects of labeling a product eco-friendly and genetically modified: A cross-cultural comparison for estimates of taste, willingness to pay and health consequences. Food Quality and Preference, 50 . pp. 65-70. ISSN 0950-3293

Vanany, Iwan, Maarif, G and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Application of multi-based Quality Function Deployment (QFD) model to improve halal meat industry. Journal of Islamic Marketing, 10 (1). pp. 97-124. ISSN 1759-0833

Vanany, Iwan, Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434 and Rahkmawati, Nur Aini (2024) Assessment of halal blockchain in the Indonesian food industry. Journal of Islamic Marketing, 15 (6). ISSN 1759-0833

Zerbian, Tanya and López-García, Daniel (2024) Navigating agroecological urbanism: examining linkages and interdependencies within alternative food networks. Frontiers in Sustainable Food Systems, 8 .

Zerbian, Tanya, Escario-Chust, Ana, Palau-Salvador, Guillermo and Segura-Calero, Sergio (2023) The multiple and contested worlds of urban food governance: The case of the city of Valencia. Cities, 141 . ISSN 0264-2751

da Cunha, Diogo Thimoteo, Stedefeldt, Elke, Hakim, Mariana Piton, Alves, Mariana Muller, Milanezi, Beatriz Terui, Zanin, Lais Mariano, Wiśniewska, Małgorzata Z. and Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434 (2025) Food safety in the shadows: Understanding dark kitchens through the lens of necessity entrepreneurship and activity theory. Food Research International, 221 (Part 4). p. 117585. ISSN 0963-9969

Conference or Workshop Item

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Manning, Louise (2017) Cousins of food fraud? Illegal import and food trade in EU. In: 31st EFFoST International Conference 2017 Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Melia Sitges, Sitges, Spain. (Unpublished)

Zerbian, Tanya (2022) Building alliances for agroecological urbanism: The comparison of Vitoria-Gasteiz and Preston. In: 10th Annual Conference of the AESOP Sustainable Food Planning Group, 19-22 October 2022, Almere.

Thesis

Flanagan, Mark Andrew (2025) Can third-party data complement official food safety and food standards controls in the United Kingdom catering sector? A case study of the development of the voluntary Third-Party Assurance (vTPA) Scheme Safe to Trade. Doctoral thesis, University of Central Lancashire.

Laheri, Zainab ORCID: 0000-0002-6826-6468 (2024) Transitioning to Independence: Late Adolescents Access to Food and Health Care and Self-Management of Food Allergies. Doctoral thesis, University of Central Lancashire.

Lythgoe, Daniel (2020) Opportunities for Eco-innovation within the Wholesale Food Sector. A Case Study of Caterite Food and Wine Service. Masters thesis, University of Central Lancashire.

Ukonu, Ijeoma Chinyere ORCID: 0000-0003-4727-2225 (2023) AN INVESTIGATION INTO FOOD SECURITY ACCESS AND DIETARY DIVERSITY IN SOUTHEAST NIGERIA: HOUSEHOLD EXPERIENCES AND RESPONSES TO FOOD INSECURITY. Doctoral thesis, University of Central Lancashire.

Zerbian, Tanya (2024) Local food systems: a framework for food sovereignty? Doctoral thesis, University of Central Lancashire.