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Image Credit Header image: Artwork by Professor Lubaina Himid, CBE. Photo: @Denise Swanson
Ridwan, Hardinsyah, Ahmed, Sulaeman, Singh, Ram B., Chakravorty, Saibal, Medvedev, Oleg, Singh, Rana G., Buttar, Harpal S., Agarwal, Ajay, Juneja, Lekh et al (2026) Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia. BMC Cardiovascular Disorders, 26 (1). p. 569.
Singh, Ram B., Monika, Jankajova, Dominik, Pella, Fatima, Ghizal, Manal Smail, M. A., Pavol, Zenuch, Zuzana, Zenuchova, Peter, Kalanin, Fedacko, Jan et al (2026) Bioactive Phytochemicals of Plant-based Diets for Metabolic Syndrome. In: The Science of Plant-based Diets in Human Health. Royal Society of Chemistry (RSC), pp. 339-360. ISBN 978-1-83767-890-7