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Soon-Sinclair, Jan Mei
ORCID: 0000-0003-0488-1434 and Manning, Louise
(2026)
Assessing Food Safety Practices in Food Service Establishments Using Questionnaires and Observation.
In:
Food Safety in Food Services.
Methods and Protocols in Food Science
.
Humana Press, New York, NY, USA, pp. 25-38.
ISBN 978-1-0716-5444-6
Wallace, Carol Anne
ORCID: 0000-0002-1402-2134, Stedefeldt, Elke and da Cunha, Diogo Thimoteo
(2026)
Implementing HACCP in Food Services.
In:
Food Safety in Food Services. Methods and Protocols in Food Science.
Humana Press, New York, NY, USA, pp. 233-265.
ISBN 978-1-0716-5444-6