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Image Credit Header image: Artwork by Professor Lubaina Himid, CBE. Photo: @Denise Swanson


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Soon-Sinclair, Jan Mei orcid iconORCID: 0000-0003-0488-1434 and Manning, Louise (2026) Assessing Food Safety Practices in Food Service Establishments Using Questionnaires and Observation. In: Food Safety in Food Services. Methods and Protocols in Food Science . Humana Press, New York, NY, USA, pp. 25-38. ISBN 978-1-0716-5444-6

Wallace, Carol Anne orcid iconORCID: 0000-0002-1402-2134, Stedefeldt, Elke and da Cunha, Diogo Thimoteo (2026) Implementing HACCP in Food Services. In: Food Safety in Food Services. Methods and Protocols in Food Science. Humana Press, New York, NY, USA, pp. 233-265. ISBN 978-1-0716-5444-6

This list was generated on Sun Oct 18 23:45:25 2026 UTC.